Café Jungiusstraße: STW Hamburg

Changed opening hours: from September 15, 2025 to October 10, 2025 from 9:30 a.m. to 2:00 p.m.!

Location Jungiusstraße
Café Jungiusstraße

The barrier-free Café Jungiusstraße is located on the premises of the Department of Physics at the University of Hamburg. Enjoy snacks, hot meals and drinks in the beautiful ambience of the café or in the inviting outdoor area. During happy hour, you can get all snacks for half price 15 minutes before closing time.

Tray trolleys are available for wheelchair users and highchairs for the youngest guests.

Address

Jungiusstraße 9 20355 Hamburg

Opening hours

Café Jungiusstraße

General Monday to Friday
09:30 a.m. to 03:00 p.m.
Friday
09:30 a.m. to 02:30 p.m.
Food Distribution Monday to Friday
11:15 a.m. to 02:30 a.m.
Friday
11:15 a.m. to 02:00 p.m.

Changed opening hours: from September 15, 2025 to October 10, 2025 from 9:30 a.m. to 2:00 p.m.!

General offer

Hot dishes

Highchairs

Charge your smartphone (not at all seats)

barrier-free

Additional info

At Café Jungiusstraße, cashless payments can only be made by debit and credit card or smartphone.

Display case with cakes,bagels and sandwiches at Café Jungiusstraße

Panini and a cup of tea at Café Jungiusstraße

Colourful bulgur salad on a spoon at Café Jungiusstraße

Display case with baked goods at Café Jungiusstraße

Muffin on a plate and a cup of tea at Café Jungiusstraße

Selection of paninis at Café Jungiusstraße

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Contact
We are happy to help you

Annalisa Costantino
Operations Management
mensa@stwhh.de

Phone
+49 / 40 / 288 099 28

Frauke Richter
Quality management gastronomy
mensa@stwhh.de

Phone
+49 / 40 / 41902 - 290

Person mit frisch geerntete Kartoffeln in den Händen

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.